Lean corn soup

Overview

I hurried to the company and found out that I had a day off today. I'll make some soup when I get back. I asked about chestnuts along the way, and suddenly I found corn calling to me. Anyway, it’s all soup, it’s you.

Tags

• soups
• corn
• ginger
• lean meat

Ingredients

Steps

1. 1 Put the cut pork into warm water and remove it. After it changes color and has white blisters, remove it and place it in cold water

   

2. 2 Rinse it with cold water and this is what it looks like

   

3. 3 Wash the ginger, slice it, and set aside to remove the flavor.

   

4. 4 Wash the corn, put the corn, ginger and meat into the rice cooker, add water, set for one hour, and wait for the soup. ps: When I bought the corn, I asked the boss to help me break it into several pieces. He said that if you cut it with a kitchen knife, the juice will splash out, so you can break it with your bare hands. At this time, it depends on your preference. Hehe