Tangerine peel and red bean porridge (China on the tip of the tongue)

Tangerine peel and red bean porridge (China on the tip of the tongue)

Overview

After watching Bite of the Tongue, I learned that cooking a bowl of porridge for my wife and children is a very happy thing. It is relatively simple. The porridge is slightly sweet and can reduce phlegm and remove dampness.

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Ingredients

Steps

  1. Ingredients: red beans, tangerine peel, auxiliary materials: rock sugar

    Tangerine peel and red bean porridge (China on the tip of the tongue) step 1

  2. Soak red beans in cold water for 2 hours to cook them faster

    Tangerine peel and red bean porridge (China on the tip of the tongue) step 2

  3. Soak tangerine peel in warm water for 1 hour and cut into shreds

    Tangerine peel and red bean porridge (China on the tip of the tongue) step 3

  4. First wash the red beans and put them in a casserole, add water to boil, add tangerine peel, after boiling, simmer over low heat for 2 hours until the red beans start to sand.

    Tangerine peel and red bean porridge (China on the tip of the tongue) step 4

  5. After cooking, add rock sugar (appropriate amount to suit your taste) and let the sugar dissolve. A little sweet.

    Tangerine peel and red bean porridge (China on the tip of the tongue) step 5

  6. Tangerine peel and red bean paste, sweet

    Tangerine peel and red bean porridge (China on the tip of the tongue) step 6