Warm Garlic Pumpkin

Overview

Pumpkins are called pumpkins here, they are bright yellow. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two types of vitamins, A and D. Vinegar and pumpkin are incompatible: acetic acid destroys the nutrients in pumpkin when eaten together. Carp and pumpkin are incompatible: eating them together will cause poisoning. Crabs and pumpkins are incompatible: eating them together can cause poisoning.

Tags

• hot dishes
• chicken essence
• cooking wine
• garlic
• pumpkin
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash, peel and remove the pumpkin, cut into small slices, and slice the garlic for later use.

   

3. 3 Heat the pan with cold oil, sauté the garlic slices until fragrant, add the pumpkin and stir-fry, then add salt and chicken essence. Sprinkle a little cooking wine before serving.

   

4. 4 The beautiful and delicious garlic pumpkin is served.