Lazy version of apricot jam

Overview

The apricots at home are too ripe to eat. Make jam and spread on cakes or bread. It’s very delicious! The most important thing is to feel safe eating it! No additives

Tags

• home cooking
• recipes for lazy people
• summer recipes
• apricot meat
• starch
• sugar
• water

Ingredients

Steps

1. 1 Wash the apricots, remove the core, cut into pieces, add water, sugar and starch

   

2. 2 Mix well

   

3. 3 Put it in the bread machine and activate the jam button

   

4. 4 Let cool and then put into bottles.