Milky steamed buns

Overview

How to cook Milky steamed buns at home

Tags

• staple food
• home cooking
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Melt the sugar and baking powder into warm milk and knead the dough. The temperature of the milk is about 30°C. Remember not to make it too hot. If it's too hot, the baking powder won't ferment. After kneading the dough, place it in a bowl and cover with plastic wrap. Let it sit for 1 hour, depending on the room temperature. Place the dough until it becomes 1.5 times the size and forms a honeycomb shape

   

2. 2 Use a small amount of water, melt a small spoonful of baking soda, spread the soda water evenly on the dough with your hands, knead the dough to make bubbles, and cut it into shapes as shown in the picture. You can also shape it yourself after cutting it. After cutting, let it rise for ten minutes and steam for about 15 minutes. Lift the lid of the pot and take a look. It will be white, tender and round.

   

3. 3 Finally, turn off the heat and let it sit for 5 minutes before opening the lid. That’s practical. This menu is for babies who don’t know how to cook. It’s a simple tutorial for beginners~