Hot and sour chicken feet

Overview

How to cook Hot and sour chicken feet at home

Cut the chicken feet into three pieces, boil them in boiling water for 5-8 minutes, take them out, and rinse them with cold water for a few minutes to drain them
Wash millet pepper, green onion, ginger, garlic, onion and coriander, dry them and cut them into pieces. Add light soy sauce, dark soy sauce, mature vinegar, sugar, Sichuan peppercorns, star anise, etc. to prepare the brine. You can also add a few slices of lemon
Put the chicken feet in, seal with plastic wrap, and keep in the refrigerator for half a day or overnight
Finished product