Date paste

Overview

How to cook Date paste at home

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• butter
• date palm
• red dates

Ingredients

Steps

1. 1 Peel and chop the red dates and date palms.

   

2. 2 Put the chopped dates into a pot and add water to soak for 2 hours.

   

3. 3 Bring the soaked chopped jujube to a boil over high heat, then reduce the heat to low and continue to cook for 20 minutes.

   

4. 4 After cooling, put it in a blender and puree.

   

5. 5 Melt the butter in a saucepan over low heat.

   

6. 6 Pour in the jujube puree and simmer over low heat until the water dries up (this is a patient job, you need to stir-fry constantly to avoid burning the pot).

   

7. 7 Store in a crisper box in the refrigerator. (If you want to store it for a long time, freeze it)