Milk-flavored chrysanthemum steamed buns

Overview

Chrysanthemum steamed buns are a symbol of harvest, and they are not complicated to make. Let’s take a look.

Warm the milk, melt the yeast, knead the dough and let it rise for 40 minutes.
Knead the risen dough and divide it into small dough balls, the size of which depends on your preference.
First, roll each dough ball into a long and thin strip and break it into an inverted S shape.
Roll up both ends clockwise.
Use chopsticks to pinch into four corners.
Just cut the corners of each flap. Once everything is done, steam it in a steamer for 20 minutes and you’re done