Homemade stock

Overview

How to cook Homemade stock at home

raw materials.
Tongzi bone chicken feet, soaked in water to remove blood foam.
Put ginger slices, tube bones and chicken feet in the pot.
Bring to a boil over high heat and simmer for an hour.
Add salt and seasoning, put it in a mold and freeze it and put it in the refrigerator before making noodles and wontons.
The leftovers can be braised without wasting.