Homemade Tomato Sauce

Overview

How to cook Homemade Tomato Sauce at home

Tags

• dessert
• preparing meals
• onions
• sugar
• tomato
• garlic
• salt

Ingredients

Steps

1. 1 Peel the tomatoes and blanch them in hot water (about 80°). They will peel easily; chop them into small pieces

   

2. 2 Chop the onion and mince the garlic

   

3. 3 Add an appropriate amount of oil, heat it up, add onions and garlic and sauté until fragrant, then add chopped tomatoes and stir-fry as shown in the picture above; add an appropriate amount of salt, and add sugar before serving. Place in an airtight jar and refrigerate.