Fried and braised shredded potatoes

Overview

One potato can be eaten by one person

Wash and shred potatoes
Heat oil in a pan
Put the shredded potatoes into the pot and stir-fry until the shredded potatoes are evenly coated with oil
Use a shovel to flatten and compact
Shake the pan. If the shredded potatoes shake, they can be turned over. Turn over quickly
Fry both sides until golden brown and ready to serve
Plate, sprinkle with seasonings, fry and braise the shredded potatoes to finish