Spinach Omelet Soup (Quick Dinner)

Overview

This is a quick soup, very suitable for office workers. The combination of spinach and eggs is also very nutritious.

Tags

• soups
• home cooking
• egg
• spinach
• chopped green onion
• salt

Ingredients

Steps

1. 1 Crack the eggs into the bowl

   

2. 2 Wash the spinach and drain

   

3. 3 Boil a pot of water and add spinach to blanch

   

4. 4 Flip over and serve in ten seconds

   

5. 5 Drain and put into a bowl

   

6. 6 Add a little salt to the eggs

   

7. 7 Beat the eggs vigorously and quickly

   

8. 8 Heat oil in a pan and pour in egg liquid

   

9. 9 Shake the pot slightly to slide out the egg liquid

   

10. 10 Turn over

    

11. 11 Poke the scattered egg pancake until golden brown on both sides

    

12. 12 Add appropriate amount of water

    

13. 13 After boiling, add the blanched spinach

    

14. 14 Cook for about a minute and add appropriate amount of salt

    

15. 15 Remove from the pot and sprinkle with chopped green onion