Lotus root powder and osmanthus sugar cake

Overview

How to cook Lotus root powder and osmanthus sugar cake at home

Tags

• pastries
• autumn recipes
• flour
• glutinous rice
• peeled lotus root
• sugar osmanthus
• white sugar
• water

Ingredients

Steps

1. 1 Beat 500g of peeled lotus root + 50g of glutinous rice + 850g of water into lotus root powder using a wall breaking machine.

   

2. 2 Add 500g flour and 125g sugar and mix into a paste.

   

3. 3 Add 50g sugar osmanthus and mix evenly.

   

4. 4 Brush the mold with oil and pour the paste. Steam over high heat for 30 minutes.

   

5. 5 After 30 minutes, take it out and let it cool to demold.

   

6. 6 Cut into pieces and sprinkle with sugar osmanthus.