Jade with white jade (cold spinach and enoki mushrooms)

Overview

Light and refreshing

Tags

• cold dishes
• common dishes
• enoki mushroom
• garlic
• green onions
• spinach
• zanthoxylum bungeanum
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First put the prepared enoki mushrooms into the pot and stir-fry

   

2. 2 Drain into cold water and set aside

   

3. 3 Same goes for spinach, then cut off

   

4. 4 Put the enoki mushrooms and spinach into a basin together

   

5. 5 Then add onions, garlic, soy sauce, MSG, five-spice powder, salt, sesame oil and Sichuan peppercorn oil (Sichuan peppercorn oil is the oil produced by putting oil in a wok, adding Sichuan peppercorns when the oil is hot)

   

6. 6 Then stir evenly and prepare to plate

   

7. 7 Put it on the plate and start eating