Heart to Heart Cake

Overview

There is never a shortcut to happiness, nor is it perfect. Only management, only rely on sincerity. Heart to heart and a happy life.

Tags

• baking
• the world of two
• valentine's day
• cake flour
• egg
• oil
• red yeast rice powder
• sugar
• milk

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Separate the egg yolk and egg white in a water-free and oil-free basin

   

3. 3 Pour butter, low powder sugar into the egg yolk bowl, and stir into a fine, particle-free egg yolk paste

   

4. 4 Divide the egg yolk paste into two, set aside half, sift in half of the red yeast rice powder, and stir into red granular red yeast paste

   

5. 5 Beat the egg whites at low speed into a fish-eye shape and add one-third of the sugar

   

6. 6 Add the sugar in three batches, beat the egg whites until they are distributed with small hooks, and divide them into two for later use

   

7. 7 First scoop a little meringue into the red yeast dish and mix evenly

   

8. 8 Stir the red yeast paste evenly and pour it into the meringue basin again

   

9. 9 Pour the red yeast paste onto a baking sheet lined with oiled paper, scrape it flat and release the bubbles. Preheat the oven to 180 degrees and set the middle and lower layers to 150 degrees for 15 minutes

   

10. 10 Coming out of the oven is the process of making cake rolls

    

11. 11 After cooling slightly, use a mold to carve out a heart-shaped pattern and set aside

    

12. 12 Line the toast box with oiled paper and make it slightly higher than the box. When the time comes, you can unmould it and lift it up. If I’m handicapped, I’ll just use a clip to fix it

    

13. 13 Fold the remaining meringue into the reserved egg yolk paste

    

14. 14 Fold the egg yolk paste into the meringue and mix evenly

    

15. 15 Pour a little egg yolk paste into the bottom of the toast box

    

16. 16 Place in the oven at 150 degrees and lower at 180 degrees for 5 minutes to set

    

17. 17 Stack the heart-shaped cakes in a row

    

18. 18 Stack them neatly and put them in the center of the toast box

    

19. 19 Pour in the remaining cake liquid to knock out the bubbles, preheat the oven to 180 degrees, cover the lid, and set the upper and lower tubes at 180 degrees for 25 minutes

    

20. 20 Remove from mold and cool

    

21. 21 Finished product after undercutting

    

22. 22 Heart to heart, heart to heart!