Stir-fried beans with bacon

Stir-fried beans with bacon

Overview

Smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, and yellow and red on the inside. It tastes mellow, fat but not greasy, and thin but not stuffy to the teeth. It not only has a unique flavor, but also has the functions of appetizing, removing cold, and digesting. The bacon and beans stir-fried with Jiusan Group's non-GMO peanut oil are not only rich in nutrients, but also have a mellow taste and are even more reassuring to eat.

Tags

Ingredients

Steps

  1. Put a piece of bacon into a steamer and steam it for 20 minutes

    Stir-fried beans with bacon step 1

  2. Let cool naturally

    Stir-fried beans with bacon step 2

  3. cut into thin slices

    Stir-fried beans with bacon step 3

  4. Remove the old tendons from the beans and wash them

    Stir-fried beans with bacon step 4

  5. Cut into inches

    Stir-fried beans with bacon step 5

  6. Pour an appropriate amount of Jiusan peanut oil into the wok, add garlic slices and stir-fry until fragrant

    Stir-fried beans with bacon step 6

  7. Pour in the beans and stir-fry evenly

    Stir-fried beans with bacon step 7

  8. Add an appropriate amount of hot water, place the bacon slices on top, do not flip them randomly

    Stir-fried beans with bacon step 8

  9. After the beans are mature, you can add an appropriate amount of salt according to taste, stir-fry evenly, and remove from the pot

    Stir-fried beans with bacon step 9

  10. The beans are so tender and the bacon has a mellow flavor

    Stir-fried beans with bacon step 10