Cai Mo

Overview

It’s the season when spinach is plentiful. It’s delicious as noodles or steamed buns

Tags

• staple food
• alkaline surface
• chili noodles
• flour
• minced garlic
• spinach
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Chopped spinach

   

2. 2 Add a little alkaline flour to the bowl and mix well

   

3. 3 Mix well

   

4. 4 Add flour

   

5. 5 Place it on the drawer and press it firmly with your hands

   

6. 6 Mash garlic with salt, add chili powder and pour hot oil until cooked

   

7. 7 Add soy sauce and vinegar

   

8. 8 Open the pot and steam for 25 minutes

   

9. 9 Take out and cut into pieces for dipping