Fried bamboo shoots with eggs

Overview

Green bamboo shoots, paired with eggs

Tags

• hot dishes
• egg
• fungus
• green bamboo shoots
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, soak the fungus in advance, slice the green bamboo shoots with a diagonal knife, and cut the fungus into shreds

   

2. 2 Beat the eggs, add a little salt, heat the pan with cold oil, and scramble the eggs first.

   

3. 3 Then add the fungus and green bamboo shoots, stir-fry evenly

   

4. 4 Add a little salt to taste before serving