Frosted Yam Beans

Overview

How to cook Frosted Yam Beans at home

Tags

• snacks
• sugar
• white vinegar
• yam
• water

Ingredients

Steps

1. 1 Steamed yam beans.

   

2. 2 Add sugar and water in a pot with a ratio of 1:1 and stir-fry over low heat until white bubbles appear. Add a few drops of white vinegar.

   

3. 3 Turn off the heat, add yam beans and stir-fry. Adding white vinegar will make the sugar crystallize faster until it reaches the crystallized state.

   

4. 4 Sweet yam beans.