Peach Jam

Overview

If you like peach, make it into jam, seal up the flavor you like, and enjoy it slowly.

Cut the peach into small pieces, so you don’t need to add water when beating.
Put in a blender and grind.
Pour the puree into the pot, add sugar, bring to a boil over high heat and simmer slowly, stirring slowly throughout the process.
Cook until the sugar has melted, add a tablespoon of maltose, and continue mixing.
Cook until the consistency you like, add a spoonful of brandy, mix well, bring to a boil, then turn off the heat and let cool.
After cooling, put the jam into a clean bottle and enjoy slowly.