Golden Fried Milk

Overview

The first time I heard about fried milk, I was confused, what? Fresh milk? To fry? Did you hear that right? Milk has always been used for drinking. How can this liquid be fried? Later, I finally tasted fried fresh milk. Well, it was really delicious. It was golden and crispy on the outside, tender and delicious on the inside, and had a strong milk flavor. I have to admire the wisdom of our working people, it is really amazing. Generally, fried milk is made with glutinous rice flour or corn starch. This time I switched to tapioca flour. The fried milk I made was QQ bombs, duangduang, duang... it can also be stringy~~ Fried milk must be deep-fried, but considering that frying consumes too much oil and has high calories, I changed it to roasting, and the taste is not much different.

Tags

• snacks
• bread crumbs
• egg
• face
• tapioca flour
• white sugar
• milk

Ingredients

Steps

1. 1 Mix milk, tapioca starch, and granulated sugar until grain-free.

   

2. 2 Turn on low heat and stir clockwise with a spatula while simmering to avoid burning the bottom.

   

3. 3 Boil until thick, then turn off the heat, brush a thin layer of oil on the mold, and pour the cooked milk mixture into it to facilitate better demoulding.

   

4. 4 After cooling, cover with plastic wrap and refrigerate for 1-2 hours.

   

5. 5 Turn it upside down, cut into small strips, and complete the operation in the order of cake flour + egg liquid + bread crumbs.

   

6. 6 Bake in the oven at 170 degrees for 10 minutes.