Stomach nourishing millet porridge

Overview

After the millet is boiled into porridge, it has a smooth yellow aroma and a long aftertaste. It is fragrant when you drink it. It can nourish yin and replenish deficiency. It is said among the people to nourish people.

Tags

• staple food
• home cooking
• xiaomi
• water

Ingredients

Steps

1. 1 Prepare an appropriate amount of millet and wash it with water.

   

2. 2 After the pot boils, add millet and cook over high heat for about 10 minutes, then turn to low heat and continue to cook for about 20 minutes. It's good to see the rice grains blossom and the rice soup become thicker.

   

3. 3 The fragrant millet porridge is ready

   

4. 4 The fragrant millet porridge is ready