Cured Meat Platter

Overview

Eat cured meat in recent years. Every year around the winter solstice, people start to be keen on making various preserved meats, which adds a lot of fun to the boring life.

Tags

• cold dishes
• home cooking
• winter recipes
• bacon
• cured pork liver
• sausage
• water

Ingredients

Steps

1. 1 Prepare bacon.

   

2. 2 Wash various ingredients with warm water, put them into the electric pressure cooker, add an appropriate amount of water to cover the ingredients, select the beef and mutton button, and cook for 40 minutes.

   

3. 3 Remove and let cool.

   

4. 4 Cut into thin slices and arrange on plate. Finished product