Stir-fried Sausage with Artemisia
Overview
Artemisia is crispy, tender and refreshing, with great nutritional value! I bought a pound today, half fried sausage and half fried dried!
Tags
Ingredients
Steps
-
Remove the leaves from the purchased Artemisia angustifolia and wash them thoroughly
-
Cut into small pieces, preferably not with a knife like I do
-
Sausage slices
-
Start the oil pan
-
Add artemisia and stir-fry
-
Then add the sausage and fry together
-
Add some salt and stir well
-
Add a little water and boil
-
Add some chicken essence and stir well before serving
-
Stir-fried sausage with artemisia is completed