Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

All materials are ready.
Melt the butter in a bowl.
Pour in eggs and cranberries and mix well.
Pour in the sifted low-gluten flour and continue mixing.
Mix well and knead into dough.
Place the dough in the mold, wrap it in plastic wrap and put it in the refrigerator for an hour.
When the freezing time is up, take it out and place it on the chopping board.
Cut the biscuits into about one centimeter pieces and place them on a baking sheet lined with parchment paper.
Preheat the oven to 160 degrees.
Place the baking sheet in the preheated oven and set the timer for 20 minutes.
When the time is up, take out the baking sheet, cool the cookies thoroughly, and put them in a bag to prevent moisture.
The finished product picture shows you sitting on the balcony in the afternoon, basking in the sun, drinking afternoon tea with sweet and sour biscuits, what a pleasure it is.