Seafood Mushroom and Egg Drop Soup

Overview

How to cook Seafood Mushroom and Egg Drop Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chives
• egg
• msg
• seafood mushroom
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Add water to the pot.

   

3. 3 Boil water and set aside.

   

4. 4 Pour in the washed and torn seafood mushrooms.

   

5. 5 Pour in the egg mixture.

   

6. 6 Add salt and MSG to taste.

   

7. 7 Just add chives.