Peanut Walnut Pulp

Overview

The peanut walnut soy milk is very delicious. It tastes mellow and tastes much better than the ones you buy.

Soak the peanuts and soybeans in advance. Soak it before going to bed and refrigerate it, so it can be used the next morning.
Core the walnuts.
Put all the ingredients into a broken-wall food processor and add 900 ml of water.
Activate the grain function.
You can drink sweet peanut walnut syrup in half an hour.