Roasted beans

Overview

How to cook Roasted beans at home

Tags

• vegetarian dishes
• beans
• chicken essence
• cooking wine
• garlic
• onions
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beans and carrots with a diagonal knife

   

2. 2 Onion, ginger and garlic, cut and set aside

   

3. 3 Add oil to the pot, add onions, ginger, half of the garlic and saute until fragrant, add beans and stir-fry until slightly translucent

   

4. 4 Add or stir-fry radish

   

5. 5 When the water is dry, add another half of the garlic, half a teaspoon of salt, and half a tablespoon of chicken essence

   

6. 6 Stir well