cup cake

Overview

How to cook cup cake at home

Tags

• baking
• corn oil
• egg
• low gluten flour
• sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add water, corn oil, and low-gluten flour to the egg yolks, sift, and stir evenly

   

3. 3 Add 1/2 of the sugar to the egg whites and add 2-3 drops of lemon juice or white vinegar to beat

   

4. 4 Add the remaining sugar and beat until it forms a triangle

   

5. 5 Add the egg whites to the egg yolks in 2 batches, make a cross or stir up and down, do not stir in circles

   

6. 6 Introduce into a container and bake in a paper cup at 160 degrees for 20 minutes