Stir-fried shredded potatoes

Overview

How to cook Stir-fried shredded potatoes at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dried chili pepper
• potatoes
• salad oil
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes, cut dry chilies into sections and set aside

   

2. 2 Shred potatoes

   

3. 3 Put the shredded potatoes into a bowl, add salt and mix well. This will allow the excess water in the potatoes to pickle out

   

4. 4 Pour a little more oil into the pot than usual for cooking, and heat

   

5. 5 Pour in the shredded potatoes, quickly flatten them with a spatula, and slowly fry over low heat for a few minutes to make the shredded potatoes stick together and form a cake

   

6. 6 Flip over, add chili knots and Sichuan peppercorns, continue to cook until both sides are golden brown, and remove from the pan

   

7. 7 Appreciation of finished product pictures

   

8. 8 Appreciation of finished product pictures

   

9. 9 Take one bite and it will make a crunching sound, crispy on the outside and soft on the inside