Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Tags

• noodles
• egg
• oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes into small pieces and beat the eggs.

   

2. 2 First fry the eggs in the oil pan.

   

3. 3 Don't overcook it, just set it up a little and scoop it up.

   

4. 4 Add tomatoes and stir-fry.

   

5. 5 Sauté until slightly juicy.

   

6. 6 Pour in boiling water and simmer tomato red soup over medium heat.

   

7. 7 While the tomato soup is cooking, cook the noodles in a separate pot.

   

8. 8 Boil the soup until the tomatoes are soft.

   

9. 9 Pour in the eggs and use a spatula to break up small chunks.

   

10. 10 Sandwich the cooked noodles into the tomato and egg soup.

    

11. 11 Cook for two minutes, let the noodles fully absorb the soup, and add a little salt.

    

12. 12 Can be done in 20 minutes by a super fast hand.