[Heilongjiang] Zamian stove fruit

[Heilongjiang] Zamian stove fruit

Overview

Luguo is a traditional snack in Heilongjiang, my hometown. Every family will prepare some during the New Year and festivals. The crispy snacks are easy to store and are a must-have snack for adults and children. Today I made mixed noodles, which didn’t make me feel angry. It was great.

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Ingredients

Steps

  1. Materials are ready. Add baking powder and baking soda directly into the flour

    [Heilongjiang] Zamian stove fruit step 1

  2. Add sugar to corn oil

    [Heilongjiang] Zamian stove fruit step 2

  3. Stir until the sugar and oil are emulsified

    [Heilongjiang] Zamian stove fruit step 3

  4. Beat in eggs

    [Heilongjiang] Zamian stove fruit step 4

  5. Stir evenly again

    [Heilongjiang] Zamian stove fruit step 5

  6. Add the prepared powder

    [Heilongjiang] Zamian stove fruit step 6

  7. Mix well

    [Heilongjiang] Zamian stove fruit step 7

  8. Form into a ball and take out

    [Heilongjiang] Zamian stove fruit step 8

  9. Put it on the chopping board and roll it into a cake shape about 1 cm thick. Use a rolling pin to make four turns and roll it into a square shape

    [Heilongjiang] Zamian stove fruit step 9

  10. Use a large spatula to divide into pieces

    [Heilongjiang] Zamian stove fruit step 10

  11. Place on a baking sheet and brush with egg wash

    [Heilongjiang] Zamian stove fruit step 11

  12. Sprinkle with sesame seeds

    [Heilongjiang] Zamian stove fruit step 12

  13. Preheat the oven in advance, place the baking pan on the middle layer, 180 degrees, about 15 minutes

    [Heilongjiang] Zamian stove fruit step 13