Olives, vegetables, minced meat and beans

Olives, vegetables, minced meat and beans

Overview

How to cook Olives, vegetables, minced meat and beans at home

Tags

Ingredients

Steps

  1. Cut the cowpeas into 0.5 to 1 cm pieces, cut the lean meat into small dices, and chop the garlic and set aside.

    Olives, vegetables, minced meat and beans step 1

  2. Heat the oil in a pan and sauté the garlic until fragrant, add the diced meat and stir-fry until cooked, add soy sauce and stir-fry. If you like spicy food, add some millet pepper here.

    Olives, vegetables, minced meat and beans step 2

  3. Pour in the cowpeas and stir-fry, add a little salt. Because olives are salty and have a bland taste, no salt is added here.

    Olives, vegetables, minced meat and beans step 3

  4. After the cowpeas are cooked, add the olives.

    Olives, vegetables, minced meat and beans step 4

  5. I used this kind of olive vegetable, which is available in supermarkets.

    Olives, vegetables, minced meat and beans step 5

  6. If you are afraid that the beans will not be cooked well, you can add less water and stir-fry for a while. Children don't like spicy food, so why not add some chili pepper to go great with rice?

    Olives, vegetables, minced meat and beans step 6