Honey Pickled Lemon
Overview
Lemon can be said to be a fruit for women. Because it can prevent pregnancy, it is called "good for mother and child". It can also beautify the face because its citric acid can remove spots and prevent pigmentation. It is effective when taken internally or externally. Lemon itself is a beauty product, which can promote the secretion of protein decomposition enzymes in the stomach, increase gastrointestinal motility, and help digestion and absorption. Pickle the washed and sliced lemon slices with honey and store them in the refrigerator to allow the honey and lemon to fully blend. Use a clean spoon to take out a slice of lemon and soak it in water to drink directly every morning. This method is easy to stick to for a long time.
Tags
Ingredients
Steps
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Rub the lemon with salt to remove the waxy skin.
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Rinse with clean water and freeze in the refrigerator for two hours for easy slicing.
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Thinly slice the refrigerated lemon.
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Place a few lemon slices on the bottom of the sealed bottle.
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Pour in a small spoonful of honey.
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Arrange all the lemon slices in sequence and pour honey over them.
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The amount of honey should cover the lemon slices.
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Put the lid on the glass bottle.
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Store in the refrigerator and soak in water after two days.
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Take a few soaked lemon slices and put them in a cup.
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Pour in warm water.
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Stir well, lemon soaked in honey has a heavier proportion than water.
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If it doesn't feel sweet enough, add a little more honey.