Honey Pickled Lemon

Honey Pickled Lemon

Overview

Lemon can be said to be a fruit for women. Because it can prevent pregnancy, it is called "good for mother and child". It can also beautify the face because its citric acid can remove spots and prevent pigmentation. It is effective when taken internally or externally. Lemon itself is a beauty product, which can promote the secretion of protein decomposition enzymes in the stomach, increase gastrointestinal motility, and help digestion and absorption. Pickle the washed and sliced lemon slices with honey and store them in the refrigerator to allow the honey and lemon to fully blend. Use a clean spoon to take out a slice of lemon and soak it in water to drink directly every morning. This method is easy to stick to for a long time.

Tags

Ingredients

Steps

  1. Rub the lemon with salt to remove the waxy skin.

    Honey Pickled Lemon step 1
  2. Rinse with clean water and freeze in the refrigerator for two hours for easy slicing.

    Honey Pickled Lemon step 2
  3. Thinly slice the refrigerated lemon.

    Honey Pickled Lemon step 3
  4. Place a few lemon slices on the bottom of the sealed bottle.

    Honey Pickled Lemon step 4
  5. Pour in a small spoonful of honey.

    Honey Pickled Lemon step 5
  6. Arrange all the lemon slices in sequence and pour honey over them.

    Honey Pickled Lemon step 6
  7. The amount of honey should cover the lemon slices.

    Honey Pickled Lemon step 7
  8. Put the lid on the glass bottle.

    Honey Pickled Lemon step 8
  9. Store in the refrigerator and soak in water after two days.

    Honey Pickled Lemon step 9
  10. Take a few soaked lemon slices and put them in a cup.

    Honey Pickled Lemon step 10
  11. Pour in warm water.

    Honey Pickled Lemon step 11
  12. Stir well, lemon soaked in honey has a heavier proportion than water.

    Honey Pickled Lemon step 12
  13. If it doesn't feel sweet enough, add a little more honey.

    Honey Pickled Lemon step 13