Orange juice and lotus root slices

Overview

How to cook Orange juice and lotus root slices at home

Tags

• cold dishes
• lotus root
• orange flavored fruit delicacy
• cherry tomatoes

Ingredients

Steps

1. 1 Materials required.

   

2. 2 Wash, peel and slice the lotus root.

   

3. 3 Boil water in a pot. When the water boils, blanch the lotus root slices. When the water boils again, take out the lotus root slices. (Note: Do not go into cold water)

   

4. 4 Sprinkle the pulled out lotus root slices while they are hot and sprinkle them with orange juice.

   

5. 5 Let every piece of lotus root be covered with orange juice.

   

6. 6 Wash the cherry tomatoes, cut in half and set aside

   

7. 7 After a few hours, the lotus root slices will be evenly colored and put on a plate. Surround the dish with the prepared cherry tomatoes.