Leek box

Overview

Leek and Egg Box, no matter whether leeks are eaten in dumplings, steamed buns or fried, its special taste does not require the use of too many condiments to enhance the flavor. It is a simple and down-to-earth staple food

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• chives
• egg
• flour
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Wash and dry the leeks

   

2. 2 Cut into a pot, add some Sichuan peppercorns and mix well. Adding Sichuan peppercorns to the leeks will enhance the flavor

   

3. 3 Crack the eggs into a bowl and add 1 and a half tablespoons of salt and beat well, so there is no need to add salt to the leeks

   

4. 4 Put oil in the pot, fry the eggs, and mash them with a spatula

   

5. 5 Mix eggs and leeks

   

6. 6 I put 3 bowls of flour. If you have extra flour, you can bake it into cakes

   

7. 7 I hot knead the dough, knead it into a dough and let it rest for 5 minutes, then knead it until smooth and you can make the dumplings

   

8. 8 The dough can be any size, just pinch the two sides together and push and fold from bottom to top

   

9. 9 That's it

   

10. 10 Put a little oil in a pan, add vegetables, cover, and sear until both sides are golden brown. It takes about 10 minutes per pan