Steamed Baby Cabbage

Overview

How to cook Steamed Baby Cabbage at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• baby cabbage
• soy sauce

Ingredients

Steps

1. 1 Ingredients: 1 large baby cabbage, 5ml baby soy sauce, 1g salt, appropriate amount of vegetable oil

   

2. 2 Wash and cut baby cabbage

   

3. 3 Wash the baby cabbage with a cutter and blanch it in cold water

   

4. 4 Cook for 5 minutes

   

5. 5 Drain the water and transfer to a plate.

   

6. 6 Heat vegetable oil in a pot, pour in soy sauce and salt, and pour the sauce on top of the baby cabbage.

   

7. 7 Just steam the baby cabbage! Simple yet nutritious.