Braised eggplant

Overview

The simplest way to make braised eggplant;

Tags

• hot dishes
• vegetarian dishes
• eggplant
• lean meat
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the eggplant into pieces, kill it with salt for 10 minutes, and then squeeze out the water;

   

2. 2 Add a little oil. After the oil is hot, add the eggplant and no other seasonings. Stir fry.

   

3. 3 After the eggplant changes color slightly, add the fried lean meat and continue to stir-fry.

   

4. 4 When it comes out of the pan, add tomatoes and peppers and stir-fry. Ready to serve.

   

5. 5 Stir-fry for 1 minute and remove from the pan.

   

6. 6 Remove from pan and place on plate. Don't add any seasonings just for this natural taste.