Garlic Cucumber

Overview

Cucumber, English name Cucumber, also known as courgette, cucumber, is a plant of the Cucurbitaceae family. It was brought back to the Central Plains by Zhang Qian on his mission to the Western Regions during the Western Han Dynasty, and is called courgette. During the Five Hus and Sixteenth Kingdoms, Emperor Shile of the Later Zhao Dynasty tabooed the word "Hu", and Fan Tan, the governor of the Xiangguo County of the Han Dynasty, changed it to cucumber (some say it was changed by Emperor Yang of the Sui Dynasty). Cucumbers are widely distributed throughout China and are one of the main greenhouse products.

Tags

• cold dishes
• coriander
• cucumber
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cucumber and wrap it with a clean cloth (this way, when you pat the cucumber, the juice will not splash out)

   

2. 2 Place it on the chopping board and pat it open with a knife

   

3. 3 Cut in half

   

4. 4 Then use the spatula method to cut into small spatula pieces, put them in a basin, and set aside

   

5. 5 Peel the garlic and smash it with a knife first

   

6. 6 Then chop the shriveled garlic a few times to better release the smell of garlic. Of course, students who don’t like this smell can give up this ingredient and skip adding garlic

   

7. 7 In a cucumber basin, stir in refined salt, minced garlic, and sesame oil (you can also add pepper oil or scallion oil according to your own taste), mix well

   

8. 8 Mix well and serve on a plate, pour in a little vinegar and coriander

   

9. 9 Just mix it a few times and you’re ready to eat

   

10. 10 Finally, I wish you all success and good appetite~ Hehe! ~