Hot and sour mung bean sprouts

Overview

I went shopping for vegetables and saw that the mung bean sprouts were very fresh, so I told my mother to buy some to eat at home. I thought I would buy a pound for several people, but I didn’t expect that the mung bean sprouts in the north are different from those in Guangdong. The ones in Guangdong produce a lot of water when fried, and then there is not much left. But the ones I bought this time fried a lot, and fried a large plate, which is more economical. I added a tomato to give it a sour taste, and a few peppers, which are sour and spicy.

Tags

• private kitchen
• green onions
• mung bean sprouts
• oil
• tomato
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the mung bean sprouts, wash them several times, drain them and set aside.

   

2. 2 Shred the peppers and cut the tomatoes into cubes.

   

3. 3 Heat oil in a pan and sauté chopped green onion and garlic.

   

4. 4 Add the tomatoes to the pan and stir-fry.

   

5. 5 Add appropriate amount of salt.

   

6. 6 Add the bean sprouts to the pot and stir-fry.

   

7. 7 Stir-fry until the bean sprouts become soft and then add shredded pepper.

   

8. 8 When the bean sprouts are cooked, add an appropriate amount of white vinegar and stir-fry evenly before serving.