Pat the cucumber

Overview

In summer, cucumber patties are an essential cold dish. They are simple to make, crispy and appetizing.

Wash the cucumbers with salt and soak them in water for 20 minutes.
Chop the garlic cloves and add all the sauce, mix well, and the cold sauce is ready.
Cut the cucumber in half and tap the cucumber firmly with the back of the knife to loosen it slightly.
.Cut the patted cucumber into small segments.
I had a small piece of red pepper left at home and used it, just for decoration.
Put the cut cucumber and red pepper into a basin, pour in the prepared cold sauce and mix well.