Spicy Clam

Overview

You can eat a big plate of clams for only 10 yuan, hahaha

Wash the clams
Boil water in a pot
Put down the clams and cook them
After ironing for about a minute, the color started to change
Done. Just open the shell.
Wash the blanched clams in cold water and make sure the mud is clean. Otherwise, it will taste like earth when you eat it
Hehe, it’s delicious
Wash the onions and prepare to cut them.
Chopped green onions and garlic.
Wash it clean and put it on a plate for later use.
The pot water is oil-free. The fire comes to a boil.
Pour oil
grams, which meets the Chinese dietary standards and the daily amount of oil required by the human body,
Add garlic and sauté until fragrant
Start frying.
It's almost done, add soy sauce.
Add salt
Make your own chili sauce, it’s delicious. Hehe
Put a spoonful in it, it has a special taste.
It’s cooked.
Add the green onions, stir-fry and serve. No need to fire
My hand was not holding it properly and it was shaking, so the photo was not good.
It’s so delicious, you can eat a big plate for only 10 yuan. Hahaha