Jiang Zou's Kimchi

Overview

I have eaten many kinds of kimchi, and this is the freshest and most refreshing kimchi I have ever tasted. I found the taste of Dicos back then, and I want to share it with everyone.

Tags

• appetizers
• cabbage
• millet pepper
• soft white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Crush and wash the cabbage by hand, do not cut it with a knife (choose cabbage with pointed ends, not round ones)

   

3. 3 This is the cabbage that has been washed and chopped, drained and set aside

   

4. 4 Wash the carrots and slice them into pieces

   

5. 5 These are the round slices of carrots, set aside (you can also slice them)

   

6. 6 Cut a few slices of chili for garnish

   

7. 7 Divide half of a 750g bag of millet peppers and water and peppers. Spare

   

8. 8 Prepare a clean, oil-free and water-free glass bottle

   

9. 9 Put all ingredients into the bottle in the following order. Cabbage~carrot~millet pepper~sugar~white vinegar

   

10. 10 Use chopsticks to mix all the ingredients gently and slowly

    

11. 11 Cap the bottle, brew for 3 hours and enjoy

    

12. 12 After brewing for 3 hours, the kimchi is ready to eat. It is sour and sweet, sweet and spicy, fresh and refreshing, and an appetizer.

    

13. 13 Appreciation of the finished product

    

14. 14 Appreciation of the finished product

    

15. 15 Appreciation of the finished product

    

16. 16 Appreciation of the finished product