Little Hedgehog Honey Bean Bun
Overview
Chubby cute buns [Little Hedgehog Honey Bean Buns] I have been eating a lot of pasta, steamed buns, pancakes and bread recently. Change things up from time to time so that they are fresh when cooked and eaten. I feel like I haven’t tried many shapes yet, like piglets, little rabbits, all kinds of flowers, okay, let’s do it little by little, one cycle is so long! Hehe. The beans are cooked by ourselves until they are soft and glutinous, and sugar is added to adjust the sweetness to your liking. It is delicious just thinking about it.
Tags
Ingredients
Steps
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Melt the yeast in warm water, mix the flour into a ball, and knead until smooth.
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Put it in the oven for fermentation. Put a bowl of hot water in the oven to maintain the temperature of the oven. You can prepare other foods in the meantime. If you steam it in the morning, then of course prepare other breakfasts.
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In about 25 minutes, the dough is ready.
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Divide the dough into small portions and roll them into rounds one by one.
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Prepare honey beans. If it is frozen honey beans, they need to be warmed up in advance. It is best to steam them thoroughly in a steamer before use, which will help the buns to rise.
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Roll the small dough into a round shape and make a nest.
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Add honey beans and close the mouth. The wrapping method is similar to the closing method of moon cakes.
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After closing, shape into a large water drop shape.
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Use scissors to cut out a hedgehog shape.
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Take two whole beans as eyes.
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After the water is boiled, put it into the cage and steam over high heat for 20 minutes.
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This is breakfast on a certain day.
