Golden Shrimp Balls

Overview

How to cook Golden Shrimp Balls at home

Tags

• hot dishes
• bread crumbs
• cooking wine
• coriander
• egg
• flour
• potatoes
• shrimp
• ginger
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Remove heads and devein from shrimps, add salt, cooking wine, ginger and seasoning

   

2. 2 Peel and cut the potatoes into cubes, cook them thoroughly, put them in a plastic bag and crush the paper with a rolling pin to make mashed potatoes

   

3. 3 Fry the shrimps in oil pan until golden brown, take out and add pepper and oyster sauce and mix well

   

4. 4 Coat shrimp tails with mashed potatoes. Beat eggs with cooking wine into egg liquid.

   

5. 5 Then coat in flour, then dip in egg liquid, then coat in bread crumbs

   

6. 6 Line a baking sheet with tin foil, apply an appropriate amount of oil, bake the shrimp balls at 180 degrees 20 degrees until golden brown, take them out, put them on a plate, and garnish with coriander. If you don’t have an oven, you can also fry it in a pan and it will be just as delicious.