Braised Eggs

Overview

How to cook Braised Eggs at home

Tags

• staple food
• home cooking
• egg
• lee kum kee marinated sauce

Ingredients

Steps

1. 1 Wash the eggs, put them into a pot of cold water and cook for 5 minutes. Then remove the eggs and pour away the water.

   

2. 2 Take out the eggs and rinse them with cold water. Crack the egg shells and put them in the cooking pot for later use.

   

3. 3 Adjust the marinade juice in a ratio of 1:4 (juice 1 water 4) and pour it into the pot to cover the ingredients.

   

4. 4 Simmer over low heat for half an hour. (If you want more flavor, you can soak it overnight and cook it for five minutes the next day.)

   

5. 5 It tastes the same as the braised eggs sold outside~