Huaishan Pork Bone Soup

Overview

How to cook Huaishan Pork Bone Soup at home

Tags

• soups
• corn
• huaishan
• pork spine
• red dates
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the yam into thick slices and a small piece of ginger. Flatten it with the back of a knife and set aside

   

2. 2 Boil water over high heat, blanch the pork spine in the boiling water first, then pick it up and put it into a soup pot, add corn and red dates and simmer together. After about an hour, the soup starts to look a little white;

   

3. 3 Finally, add the yam and cook over medium heat until the yam is cooked; add the ginger slices, simmer for another 2 to 3 minutes, and finally add salt to taste. The main function of ginger slices is to remove the fishy smell.