【Breakfast】Zucchini pancake

Overview

Zucchini contains vitamin C, carotene, calcium, citrulline, trigonelline, adenine and other substances, and has high nutritional value and dietary health care effects.

Tags

• staple food
• home cooking
• old man
• breakfast
• dinner with friends
• cake
• egg
• flour
• zucchini
• salt

Ingredients

Steps

1. 1 Prepare various ingredients: one egg, one zucchini (half of one was used), flour

   

2. 2 Zucchini, grated into shreds, add eggs;

   

3. 3 Add flour, a small spoonful of salt, an appropriate amount of water, and stir the batter; add water slowly, do not add enough at once;

   

4. 4 Prepare a flat-bottomed non-stick pan, heat the pan, pour in the batter, and fry until golden brown on both sides;

   

5. 5 Squeeze tomato sauce on top and that’s it; you don’t need to add tomato sauce;