【Taizhou】Carrot Egg Pancake

Overview

Use the pomace left after squeezing apples and carrots together, add eggs and flour to make cakes, it is nutritious and tastes good

Tags

• staple food
• home cooking
• apple
• cooking wine
• coriander
• egg
• flour
• carrot
• salt

Ingredients

Steps

1. 1 Carrots and apples

   

2. 2 The pomace left after juicing with a juicer

   

3. 3 Break in an egg, add a little salt and cooking wine and mix well

   

4. 4 Add appropriate amount of flour and stir into batter

   

5. 5 Add chopped cilantro

   

6. 6 Grease a pan with a layer of oil, pour in an appropriate amount of batter, spread it thinly, and fry over low heat

   

7. 7 Turn over and continue to sear over low heat

   

8. 8 Roll up the baked cake and cut into small pieces.