[Komori’s Mom’s Recipe] New way to eat-summer fresh fruit turtle paste
Overview
Through the previous two recipes, I believe everyone is already familiar with Guiling Gao, which nourishes yin and moisturizes dryness, reduces fire and relieves troubles, clears away dampness and heat, cools blood and detoxifies. The first new way of eating is a nourishing way, the second new way of eating is a sweet way, and the third way of eating introduced today is to combine it with fruits that are often eaten in daily life to make fresh fruit turtle paste. The three ways to eat are very simple. They are suitable for casual consumption at home or as desserts when entertaining friends. Life is limited, creativity is unlimited, there is a small world of delicious food at your fingertips~
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Ingredients
Steps
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Scoop three tablespoons of Guiling paste powder, about 30 grams, into a bowl.
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Add appropriate amount of cold water and stir to form a paste.
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Then boil the water (the ratio of powder to water is 1 to 20 to 25 times) and stir while rinsing.
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Pour into the pot and sieve to make the taste more delicate.
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Bring to a boil over low heat, stirring while cooking.
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After cooking, pour it out to cool and it will become a paste. Place it in the refrigerator for a better taste. After refrigeration, take it out and pour it into another bowl to add fruit for styling.
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Prepare red pomegranate seeds. Cut dragon fruit and kiwi fruit into pieces.
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Decorate the turtle paste with fruits, and finally add an appropriate amount of milk (this time I used milk brewed with Deyun milk powder), fresh and fresh fruit turtle paste, Finish~